Food Safety Audits
Food Safety Audits
Improper food storage can pose a threat to your employees and members of the public. Poor food hygiene quality can damage your reputation, so it is important to organise food hygiene properly.
Our food safety audits will quickly alert you to any compliance issues you may encounter and provide solutions to address them. Our services will ensure your complete security and peace of mind.
What is a food safety audit?
A food safety audit is an independent review and assessment of a business’s food handling and production processes, as well as its compliance with legal requirements. This is all combined into what would be known as the food safety management system.
The purpose of the audit is to ensure that the company follows best practices for producing safe and healthy foods
What is a food safety management system?
A FSMS is a systematic approach to controlling food safety hazards within a food business in order to ensure that food is safe to eat. All businesses are required to put in place, implement and maintain a FSMS based on the principles of Hazard Analysis Critical Control Point (HACCP).
What is HACCP?
HACCP, which stands for Hazard Analysis and Critical Control Points, is an internationally-recognized food safety system. It was developed in the 1960s to help businesses identify and control food safety hazards. HACCP principles are used extensively in food safety audits, as they provide an effective and systematic approach to ensuring food safety.
A food safety audit is an essential part of any food business, as it provides the necessary assurance that the food being produced is safe to eat.
Why do I need a food safety audit?
Food safety audits are important tools for helping businesses ensure that they are following industry standards and best practices when it comes to food safety. Audits help identify any potential risks and areas for improvement, allowing businesses to make the necessary changes in order to stay compliant.
How often do I need to have a food safety audit?
This is all dependant on the risk level and any insurance requirements. Generally, it’s recommended that businesses conduct regular audits every 1-2 years or whenever changes occur in operations, products or personnel.
How can Ignis Risk Management help with food safety audits?
Ignis Risk Management can help with food safety audits by providing a comprehensive, detailed assessment of the business’s current food safety protocols. Our experienced auditors will evaluate the facility, processes, and personnel to provide a complete picture of the business’s food safety performance. With our help, you can be sure that your business is meeting all of the necessary requirements.
Contact us to learn more about our food safety audit services today.
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